Once upon a time, in the bustling streets of Sydney, two business partners embarked on a culinary adventure that would change the Indian food scene forever. Far from their homeland, they found themselves missing the familiar flavors and comfort of their native cuisine. With one partner’s deep love for Momo, inspired by a connection to Sikkim, and the other’s passion for crafting unique desserts, they shared a vision of merging these two culinary worlds to create something extraordinary.